Average Lbs Of Meat From A Deer

Average Lbs Of Meat From A Deer. (realistic) venison yield = weight of boneless venison x 0.7. Average amount of meat after processing?

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Which does not seem to be much especially when dealing with a big deer. Probably could have nickeled and dimed the ribcage and hams for a smidge more burger, but after 5 hours my back couldn't take it. But if you want to calculate the realistic venison weight (with bone), simply multiply the boneless meat weight by 70%.

Source: sandersmeats.com

The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the realistic figure as a gauge.

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Further breaking it down, it will ideally yield 83.08 pounds of boneless meat. For those who do not want to use this math, they are likely to end up with 45 or 65lbs of meat.

Source: shootingtime.com

Chest/girth = measure the chest just behind the front legs. For those who do not want to use this math, they are likely to end up with 45 or 65lbs of meat.

Source: foxsportswausau.com

A shot on the hind leg with a gun can result in the loss of as much as 6 lbs. A large deer would have the.

Source: foxsportswausau.com

This was found by calculating the average meat yield for 115 deer, both with and without antlers, and combining the averages. The deer’s realistic meat yield is about 58.15 pounds.

Source: kelofm.com

So when 200 lbs deer would have an 84 lbs edible meat weight, the realistic meat weight would be. A poorly placed shot destroys meat portions.

Source: www.joyofanimals.com

A 90 live weight animal will return about 30lbs meat, it can vary slightly but not by much. By stuart / february 3, 2022.

A Shot On The Hind Leg With A Gun Can Result In The Loss Of As Much As 6 Lbs.

So, for a mature deer weighing 160 pounds, you will get roughly 56 pounds of boneless venison. 40 lbs of steaks and roasts (all bones removed) 13 lbs of burger. Never weighed a carcass after skinning etc.

A Fair Rule Of Thumb Is That You Will Get About 40% Of The Live Weight Of A Deer If Carefully Deboned So As Not To Have Excessive Waste.

Once we kill a few more deer, the numbers will look even better, and since these deer were so easy to process, i. (full weight*.7)*.45 = weight of lean, boneless venison. Depends if you include bones to make bone broth.

A Hunter Can Lead To The Loss Of Over 10 Lbs Of Venison.

Individual deer vary in weight because of a number of factors, including variations in the weight of different parts of their body: I decided to keep track this year, here it is: Roughly speaking that’s about 91 lbs of meat in the freezer.

Its Carcass Will, Therefore, Weigh 124 Pounds.

Field dressed = body cavity cleaned out (no entrails) edible meat = boneless edible venison. For those who do not want to use this math, they are likely to end up with 45 or 65lbs of meat. So the venison you can acquire from a male deer is significantly more.

Add To This Any Fat, Etc.

A further 5 lbs can be lost when butchering. This equation can be worked in reverse. Few people eat the head, feet, hide, and bones.